Menu of Malo - Printemps in Paris, France
Discover Malo - Printemps, a cozy creperie in Paris with stunning views from the 7th floor. Enjoy a variety of savory galettes and sweet crepes, perfect for lunch or a tea break. A must-visit for food lovers and families alike!
Menu Overview
Malo - Printemps, perched on the 7th floor of the iconic Printemps department store at 70 Bd Haussmann in Paris, offers more than just a meal—it delivers an experience where exceptional crepes meet breathtaking views of the Eiffel Tower. This creperie elegantly balances tradition and modernity, creating a peaceful refuge from the bustling Parisian streets below.
The menu is a celebration of classic Breton staples and inventive takes, with highlights like the Galette Complète, a savory buckwheat crepe filled with ham, cheese, and egg, perfectly buttery and seasoned—a true representation of French culinary precision. Equally impressive is the Les Galettes Salmonellen Fumé Avocat Mozzarella, which adds a fresh, creamy twist with smoky salmon and ripe avocado, offering a balance of textures and flavor depth that resonates with contemporary palates.
On the sweet side, Malo - Printemps impresses with offerings such as the iconic Crêpe Beurre Sucre and La Crêpe Au Chocolat, delivering both a nostalgic and indulgent taste. The Crêpe Citron brings a refreshing zest, while the Japanese-inspired キャラメルクレープ いちごジャムクレープ adds an international flair, showcasing the brand’s willingness to innovate while honoring crepe-making tradition.
Complementing the food, Malo serves an excellent selection of beverages, including crisp Cider, aromatic teas, and the robust Malbec, making it a well-rounded venue for any time of day—from casual brunch to a sunset tea break.
Customer feedback highlights its appeal as a vantage point and culinary gem. From David Guiney’s view of the Eiffel Tower at sunset and the delicious crepes and coffee, to Girl Dissolved’s praise of the buttery, fresh galette and attentive waiter who bridged the language gap, it’s clear Malo thrives on both taste and atmosphere. Mook Phipatseritham’s recommendation for families underscores the relaxed setting, spacious balcony, and diverse menu suited for all ages, making it a superior choice over crowded street cafés.
In my experience, Malo - Printemps is a sanctuary for those craving authentic crepes paired with a stunning Parisian skyline. Every dish carries a comforting, home-made quality without sacrificing sophistication, embodying the essence of French casual dining. The balance of savory and sweet options, alongside the warm, unobtrusive service and unbeatable views, make Malo a must-visit for locals and tourists alike.
